Available in 4 sizes
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Agave Nectar (or simple)
Mezcal Peach Syrup*
1.75 oz Rye Whiskey
3 dashes Peach Bitters
1 oz Fresh Lemon Juice
1 oz Mezcal Peach Syrup*
In a shaker, combine all ingredients with ice (excluding garnish). Shake well.
Fine strain into a rocks glass with over a large cube.
Garnish with lemon & peach slice.
Remove pits from 2 ripe peaches and cut into half-inch cubes.
Pour 2 oz mezcal into a saucepan and place on medium-high heat.
Add cubed peaches and 3 oz of agave or simple syrup to the pan.
Bring to boil for 5 minutes and then reduce to a simmer for another 15 minutes.
Remove from heat and let cool. Add mixture to a blender with 4 oz of peach nectar and purée until smooth.
Cocktail Courier is a premiere online cocktail delivery service, bringing the craft cocktail experience to the comfort of people’s homes with on-demand cocktail kits.
Recipe by Bartender Sean Beck, From Imbibe
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