Extra Rye Whiskey? Deep South


Leftover spirits? Not a bad problem to have!
If you know how to use up your extras, of course.

We’re here to help with that.

Welcome to our new illustrated series of bonus recipes.

What You Have


Rye Whiskey

What You Need


Peach Bitters

Agave Nectar (or simple)

Mezcal Peach Syrup*


What You’ll Make

Deep South Cocktail



1.75 oz Rye Whiskey

3 dashes Peach Bitters

1 oz Fresh Lemon Juice

1 oz Mezcal Peach Syrup*


In a shaker, combine all ingredients with ice (excluding garnish). Shake well.

Fine strain into a rocks glass with over a large cube.

Garnish with lemon & peach slice.



*Mezcal Peach Syrup

Remove pits from 2 ripe peaches and cut into half-inch cubes.

Pour 2 oz mezcal into a saucepan and place on medium-high heat.

Add cubed peaches and 3 oz of agave or simple syrup to the pan.

Bring to boil for 5 minutes and then reduce to a simmer for another 15 minutes.

Remove from heat and let cool. Add mixture to a blender with 4 oz of peach nectar and purée until smooth.

About Us


Cocktail Courier is a premiere online cocktail delivery service, bringing the craft cocktail experience to the comfort of people’s homes with on-demand cocktail kits.

Recipe by Bartender Sean Beck, From Imbibe

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