Bloody Mary

Recipe By {{ bartender.name }} {{ bartender.name }}
vodka / tomato / worcestershire / hot sauce / peppercorn / celery salt / cayenne / dehydrated lemon

Fernand Petiot brought this signature cocktail from Paris’s La Maisonette Russe to the new King Cole Bar at The St. Regis New York, perfecting the recipe in 1934. Give yourself a lift with this classic brunch favorite, the Bloody Mary.

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Taste Scale

Light
Boozy
Classic
Adventurous
Dry
Sweet

Skill Level

Easy
Advanced

Prep Time

3 Minutes

Drink Rating
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