Black Salt Spicy Margarita

Recipe By {{ bartender.name }} {{ bartender.name }}
ESPOLÒN TEQUILA BLANCO / ANCHO REYES VERDE / LIME / AGAVE NECTAR / BLACK SALT

Charge into Cinco de Mayo with the Black Salt Spicy Margarita! Deepen the authentic spirit of Mexico in your classic margarita with the smooth flavors of Espolòn® Tequila Blanco and Ancho Reyes® Verde, the original, spicy chile liqueur. This spicy margarita will leave you reminiscent of flavors found in the cantinas of the Barrio del Artista in 1920’s Puebla, Mexico.

From the highlands of Los Altos de Jalisco, Mexico, Espolòn Tequila Blanco is made with 100% Blue Weber Agave and is double distilled through both pot and column stills to create the ultimate smooth taste profile. Named for the spur of the iconic rooster, a historic symbol of strength, nobility and national pride, the brand is quintessentially a celebration of Mexico’s cultural heritage. Ancho Reyes Verde expresses the fresh, crisp spice of the poblano chile with hints of herbs, tropical fruit, and smoke. An approachable and engaging spirit, Verde will add brightness to modern classic margarita variations like the spicy margarita.

Salud to drink a that might actually be spicier than you!

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Taste Scale

Light
Boozy
Classic
Adventurous
Dry
Sweet

Skill Level

Easy
Advanced

Prep Time

3 Minutes

Drink Rating
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Ancho Reyes® Chile Liqueur. 40% alc./vol. (80 Proof). Espolon® Tequila. 40% alc./vol. (80 Proof). ©2022 Campari America, New York, NY. Please enjoy responsibly.

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