Hazelnut Espresso Martini

Recipe By {{ bartender.name }} {{ bartender.name }}
Frangelico Hazelnut Liqueur / Skyy Vodka / cold brew / simple syrup

Add a nutty twist to your Espresso Martini! Introducing the Hazelnut Espresso Martini, made with Frangelico®, a premium Italian liqueur with a delicate hazelnut flavor.

The Espresso Martini is believed to have been created in the 1980’s by London bartender Dick Bradsell. Based on the request of a well-known model, he shook up vodka, fresh espresso, coffee liqueur and sugar into a frothy mix. He named the concoction a Vodka Espresso. In the late 1990’s, the drink skyrocketed in popularity and evolved into today’s Espresso Martini – the addition of Frangelico gives it a perfect nutty twist.

Cheers to an Espresso Martini that might actually be nuttier than you!

About Frangelico
Frangelico is a premium hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, consumed on the rocks, as a shot, in your coffee, or an espresso martini. For more recipes, follow Frangelico on Instagram.

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Taste Scale

Light
Boozy
Classic
Adventurous
Dry
Sweet

Skill Level

Easy
Advanced

Prep Time

2 Minutes

Drink Rating
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Frangelico® Liqueur. 20% alc./vol. (40 Proof). SKYY® Vodka distilled from grain. 40% alc./vol. (80 Proof). ©2022 Campari America, New York, NY. Please enjoy responsibly.

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