“Sweet and sour, savory to boot. There’s is a sophisticated harmony between the four ingredients that belies the simplicity of its individual components.”
– Sahil Mehta
  • 1.25 oz Gin
  • 0.50 oz lime juice
  • 0.50 oz cardamom-saffron syrup
  • 0.25 oz gentian syrup

Bar Tools: jigger, knife, cobbler shaker, fine mesh strainer or tea strainer
Glass: coupe

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.

  1. Chill Coupe Glass by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes.
  2. Cut 1 lime in half crosswise, then squeeze the 2 halves of lime into a cup and set aside for step 3 (note: 1 lime will yield approximately 1.00 oz fresh lime juice – you will only need 0.50 oz per cocktail).
  3. Measure and add all ingredients to Cobbler Shaker.
  4. Fill shaker with ice, place top of Cobbler Shaker back on the shaker, and shake vigorously for 10 seconds.
  5. Remove Coupe Glass from fridge/freezer or if using ice water, empty the glass.
  6. Double strain shaken cocktail into the glass (to double strain, pour contents of Cobbler Shaker through a fine mesh strainer or tea strainer, into the glass).
  7. Cheers!
  • 1 Tanqueray London Dry Gin (375ml bottle)
  • 1 Cocktail Courier Cardamom-Saffron Syrup (4oz bottle)
  • 1 Cocktail Courier Gentian Syrup (2oz bottle)
  • 4 Fresh Limes

Sweetness Level
Adventurousness Level

Per Cocktail
8 Cocktails per order*
*Tip to bartender, Taxes & Delivery Included

Sahil Mehta
Estragon |
Sahil Mehta is a bartender at Estragon Tapas Bar in Boston’s South End neighborhood. It was at Estragon that his love affair with sherry started, and almost a...

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