Bloody Mary

“Fernand Petiot brought this signature cocktail from Paris’s La Maisonette Russe to the new King Cole Bar at The St. Regis New York, perfecting the recipe in 1934.” – Courier Classics
  • 1.50 oz Vodka
  • 1 can tomato juice
  • 0.50 oz Worcestershire
  • 1 dash Tabasco
  • 1 Bloody Mary spice packet*
 Garnish: dehydrated lemon wheel

Bar Tools: Jigger or Measuring Cup, Cobbler Shaker

Glass: Collins

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.

  1. Chill Collins Glass by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes (optional).
  2. Measure and add all ingredients (except for garnish) to Cobbler Shaker.
  3. Fill shaker with ice, place top of Cobbler Shaker back on the shaker.
  4. Shake vigorously for 10 seconds.
  5. Remove Collins Glass from fridge or freezer or if using ice water, empty the glass.
  6. Fill Collins Glass with ice and strain shaken cocktail into the glass.
  7. Garnish with dehydrated lemon wheel.
  8. Cheers
  • 1 Vodka (375ml bottle)
  • 1 Worcestershire (4oz bottle)
  • 2 Tabasco
  • 8 Tomato Juice (6oz cans)
  • 8 Dehydrated Lemon Wheels
  • 1 Bloody Mary Spice Packet

*Bloody Mary spice packet includes:

  • 1/2 tsp black pepper
  • 1/8 tsp cayenne
  • 1/4 tsp celery salt
  • 1/2 tsp peppercorns
  • 1/4 tsp citric acid

Sweetness Level
Adventurousness Level

Per Cocktail
8 Cocktails per order*
*Tip to bartender, Taxes & Delivery Included

Courier Classics
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