“Celebrate the holidays the Caribbean way! The BACARDÍ Coquito, beloved across the island region during this season, is a delicious combination of tropical flavors.” – Courier Classics
  • 2.00 parts BACARDÍ Superior
  • 0.75 parts evaporated milk
  • 0.75 parts condensed milk
  • 1.00 part coconut cream
  • 1 tsp vanilla extract
Garnish: 1 pinch cinnamon, coconut flakes, 2 cinnamon sticks

Bar Tools: Jigger or Measuring Cup, Cobbler Shaker

Glass: Mug

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.

  1. Chill Glass Mug by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes (optional).
  2. Measure and add all ingredients (except for garnishes) to Cobbler Shaker.
  3. Fill shaker with ice, place top of Cobbler Shaker back on the shaker, and shake vigorously for 10 seconds.
  4. Remove Glass Mug from fridge/freezer or if using ice water, empty the glass.
  5. Fill Glass Mug with ice and strain shaken cocktail into the glass.
  6. Garnish with a pinch of cinnamon, coconut flakes, and 2 cinnamon sticks.
  7. Cheers!
  • 1 Bacardí Superior Rum (375ml bottle)
  • 15ml Vanilla Extract
  • 1 Coconut Cream
  • 1 Condensed Milk
  • 1 Evaporated Milk
  • 1 Coconut Flakes
  • 1 Ground Cinnamon
  • 12 Cinnamon Sticks

Learn more at bacardi.com.

Sweetness Level
Adventurousness Level

Per Cocktail
6 Cocktails per order*
*Tip to bartender, Taxes & Delivery Included

Courier Classics
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