D’USSÉ All Day

Rating (3)
“Something light and easy to drink on a hot summer day. Both wine (rosé) and D’USSÉ cognac are made from grapes - that was my inspiration for the cocktail.” – Maxime Belfand

Garnish: Edible flower, Lemon wheel

Bar Tools: Jigger or Measuring Cup, Knife, Bottle Opener
Glass: Small Wine Glass

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.

  1. Chill Wine Glass by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes (optional.)
  2. Remove the glass from fridge/freezer or if using ice water, empty the glass.
  3. Fill Wine Glass with ice, and measure and pour D’USSÉ cognac and hibiscus syrup into the glass.
  4. Cut 1 lemon in half crosswise, then squeeze 1 of the 2 halves of lemon into the glass (Note: 1 lemon will yield approximately 1.0 oz fresh lemon juice – you will only need 0.5 oz per cocktail.)
  5. Top with measured amounts of sparkling rosé and club soda.
  6. Garnish with edible flower and lemon wheel.
  7. Cheers!
  • 1 D'USSÉ VSOP Cognac (375ml bottle)
  • 2 Segura Viudas Rose Cava (187ml bottles)
  • 6oz Cocktail Courier Hibiscus Syrup
  • 2 Fever-Tree Club Soda (200ml bottles)
  • 6 Fresh Lemons
  • 8 Flower Petals

Learn more at dusse.com.

Sweetness Level
Adventurousness Level

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Maxime Belfand
Saxon + Parole | New York
Max grew up in a small town outside of Paris. Upon turning 20, he moved to London to learn English and promptly began working in the kitchen of a French restau...

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Reviews (3)


It is a smooth sweet cocktail for any occasion! Great combination.

Dr. Cladie S.

I never had been exposed to cognac before…but now Im in love! D’USSE ALL DAY!!!

Scott G.

Great combo. I really enjoyed the fresh taste of citrus and hibiscus. I have a friend that isn’t a big drinker and she loved it!

Wendy H.