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Honey Deuce

“The signature cocktail of the 2016 US Open: Grey Goose Honey Deuce, crafted with Grey Goose Vodka, fresh squeezed lemonade and raspberry liqueur.” – Courier Classics

Garnish: Frozen Honeydew Melon Ball Skewer
Bar Tools:  Jigger or measuring cup, Melon baller
Glass: Collins

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

  1. Chill Collins Glass by placing in refrigerator/freezer or by filling with fresh ice water for 5 minutes.
  2. Remove Collins Glass from refrigerator/freezer, and fill with fresh ice.
  3. Measure and add vodka to Collins Glass.
  4. Top with measured amount of fresh lemonade.
  5. Measure and add raspberry liqueur.
  6. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer beforehand, then, to create melon balls, use melon baller).
  7. Cheers!
  • 1 Grey Goose Vodka (375ml bottle)
  • 1 Rasberry Liqueur (50ml bottle)
  • 12oz Fresh Lemonade
  • 1 Fresh Honeydew Melon
  • 1 Melon Baller
  • 1 Skewers

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Bartender
Courier Classics
ShakeStir.com | New York

Cocktail Courier is affiliated with ShakeStir.com, the world’s fastest growing online community for professional bartenders. With over 12,000 members from ...

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