Jalisco Havoc

“Have more than a little fun with this classic tropical cocktail with pineapple and orange warm weather flavors.”
– Stephen Halpin

Garnish: pineapple slice, dehydrated flower

Bar Tools: jigger, knife, lewis bag, mallet or muddler, blender

Glass: tiki or collins glass

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately at checkout.

All orders for alcohol are fulfilled by Keystone Wine & Spirits.

  1. Chill Tiki Glass by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes.
  2. Cut 1 orange in half crosswise, then squeeze the 2 halves of orange into a cup and set aside for step 4 (note: 1 orange will yield approximately 3.0 oz fresh orange juice – you will only need 2.0 oz per cocktail).
  3. Crush ice using a Lewis Bag and a mallet or muddler and save for step 4.
  4. Measure and add all ingredients (except for garnishes) in a blender and blend for 10 seconds or until a slushy consistency is achieved.
  5. Remove Tiki Glass from fridge/freezer or if using ice water, empty the glass.
  6. Pour contents from blender into Tiki Glass and add fresh ice cubes to top.
  7. Garnish with a pineapple slice and a dehydrated flower.
  8. Cheers!
  • 1 Patrón Citrónge Pineapple Liqueur (375ml bottle)
  • 1 Patrón Añejo (375ml bottle)
  • 4oz Cocktail Courier Simple Syrup
  • 2 Pineapple Juice (6oz cans)
  • 1 Pineapple Wheels (Can)
  • 4 Fresh Oranges
  • 6 Dried Flowers

Learn more at patrontequila.com.

Sweetness Level
Adventurousness Level

Per Cocktail
6 Cocktails per order*
*Tip to bartender, Taxes & Delivery Included

Stephen Halpin
Dallas, TX | National
Stephen loves incorporating new elements into classic cocktails and getting to see guests experience those flavors for the first time. His impressive resume spa...

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