Mediterranean Margarita

Orange and lime make magic happen in this modern, Barcelona-inspired Margarita of the Year contender
“I tried to make all the aromas and flavors in my margarita warm, like the Mediterranean. It‚Äôs like if you could live on vacation forever.”
– Yanaida Prado

Garnish: chamoy/tajín rim, lime peel

Bar Tools: jigger or measuring cup, knife, bar spoon, cobbler shaker, plate for rim
Glass: Coupe

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.

  1. Chill Coupe Glass by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes (optional).
  2. Cut 1 lime in half crosswise, then squeeze the 2 halves of lime into a cup and set aside for step 3 (note: 1 lime will yield approximately 1.00 oz fresh lime juice – you will need 1.00 oz per cocktail).
  3. Measure and add all ingredients (except for garnishes) to Cobbler Shaker.
  4. Fill shaker with ice, place top of Cobbler Shaker back on the shaker, and shake vigorously for 10 seconds.
  5. Remove Coupe Glass from fridge/freezer or if using ice water, empty the glass.
  6. Pour tajiŐĀn into a plate. Moisten the outer rim of the glass with chamoy sauce then tip glass to plate and roll back and forth in tajiŐĀn.
  7. Strain shaken cocktail into Coupe Glass.
  8. Garnish with a lime peel.
  9. Cheers!
  • 1 Patr√≥n Reposado Tequila (375ml bottle)
  • 1 Patr√≥n Citr√≥nge Orange Liqueur (375ml bottle)
  • 1 Amontillado Sherry (375ml bottle)
  • 1 Chamoy Sauce (1oz bottle)
  • 4oz Cocktail Courier Agave Nectar
  • 1 Orange Marmalade
  • 8 Fresh Limes
  • 2 Taj√≠n

Learn more at patrontequila.com.

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Yanaida Prado
Barcelona, Spain | National
Yanaida Prado has tended bar at some of the most sought-after bars in Barcelona and around the world. Beyond her latest milestone of being named Spain‚Äôs Patr√...

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