– Laila Grainawi
- 1.50 oz Belvedere Intense Vodka
- 0.75 oz Toasted Marshmallow Syrup
- 0.50 oz Manzanilla Sherry
- 3 drops Bittercube Cherry Bark Vanilla Bitters
Garnish: 3 Roasted & Toasted Miniature Marshmallows
Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.
All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.
Chill Rocks Glass by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes (optional.)
Fill Mixing Beaker about two thirds full with fresh ice.
Measure and add all ingredients (except for garnish) into Mixing Beaker.
Stir contents for about 15 seconds by using bar spoon or teaspoon. (Note: when using a bar spoon, place shaft between your index and middle finger. Insert spoon into the beaker until spoon touches bottom. Keeping your arm and fingers still, use your wrist to turn the spoon in the glass. The spoon will spin about in your fingers on its own axis.)
Remove Rocks Glass from fridge/freezer or if using ice water, empty the glass.
Fill Rocks Glass with ice and strain contents of Mixing Beaker using Julep Strainer into the glass.
Create your garnish by sliding three mini marshmallows onto each skewer. Then carefully toast your mini marshmallows with a lighter or match like a tiny campfire! Place atop each drink and enjoy.
- 1 Manzanilla Sherry (375ml bottle)
- 1 Belvedere Intense Vodka (375ml bottle)
- 1 Bittercube Cherry Bark Vanilla Bitters (30ml bottle)
- 6oz Cocktail Courier Toasted Marshmallow Syrup
- 24 Miniature Marshmallows
- 8 Bamboo Skewers
8 Cocktails per order*