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Spring Loaded

Rating (6)
“With hibiscus salt, pink peppercorns, fresh lemon and cucumber essence, Spring Loaded, using Botanist Gin and lively lemon tonic rings in the new season elegantly.” – Lucinda Sterling

Garnish: Pinch wild hibiscus pyramid salt, 3 pink peppercorns

Bar Tools: Jigger or Measuring Cup, Cobbler Shaker, Bottle Opener
Glass: Gin and Tonic Glass or Collins Glass

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.

  1. Chill Gin and Tonic Glass (or Collins Glass) by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes (optional.)
  2. Measure and add gin and cucumber syrup to Cobbler Shaker. .
  3. Fill shaker with ice, place top of Cobbler Shaker back on the shaker, and shake vigorously for 10 seconds.
  4. Remove the glass from fridge/freezer or if using ice water, empty the glass.
  5. Fill the glass with ice and strain shaken cocktail into the glass.
  6. Top with measured amount of Fever-Tree Bitter Lemon.
  7. Garnish with a pinch of wild hibiscus pyramid salt and 3 pink peppercorns.
  8. Cheers!
  • 1 The Botanist Gin (750ml bottle)
  • 4oz Cucumber Syrup
  • 5 Fever-Tree Bitter Lemon (200ml bottles)
  • 1 Wild Hibiscus Pyramid Salt
  • 24 Pink Peppercorns

Learn more at thebotanist.com.


Boozy
Sweetness Level
Sweet
Classic
Adventurousness Level
Daring

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Bartender
Lucinda Sterling
Middle Branch | New York

Lucinda Sterling began her journey into bartending by packing up her SUV in Denver and embarking on a cross-country road trip to the East Coast. A New York C...

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Reviews (6)

Spring Loaded

This drink was drier than I had expected, but still good. The cucumber is a pleasant touch.

Michelle H.
04/26/17
Review

It was good.

Sarah K.
04/25/17
Refreshing!

Loved this cocktail! I plan to make this one throughout the summer.

Liz W.
04/18/17
Easter Fling

Wow, if you love cucumbers, you will love this drink! I served to my guests who immediately ordered their own Cocktail Courier subscription right after. The peppercorn gave it some sass. Super creation.

Mary K.
04/18/17
Fresh

Very refreshing drink

Cheryl A.
03/28/17
Yum!

Super easy to make and has a delicious flavor; even pretty in my basic glassware.

Ashley K.
03/24/17