The Muse

“The Muse is inspired by the people who have helped me get to where I am today and a dream to open the best bar in the world. It’s tropical, refreshing and aromatic.”
– Luis Hernandez
  • 1.75 oz BACARDÍ 8 Años Rum
  • 0.25 oz Angostura aromatic bitters
  • 0.50 oz lemon juice
  • 0.50 oz pineapple juice
  • 0.50 oz cane syrup

Garnish: fresh nutmeg

Bar Tools: jigger or measuring cup, knife, cobbler shaker
Glass: coupe

Each box includes all ingredients including garnish. Bar tools and glassware not included but can be ordered separately.

All orders for alcohol are fulfilled by Keystone Wine and Spirits, LLC.

  1. Chill Coupe Glass by placing in fridge/freezer or by filling with ice water and setting aside for 5 minutes (optional).
  2. Cut 1 lemon in half crosswise, then squeeze the 2 halves of lemon into a cup and set aside for step 3 (note: 1 lemon will yield approximately 1.00 oz fresh lemon juice – you will only need 0.50 oz per cocktail).
  3. Measure and add all ingredients (except for garnish) to Cobbler Shaker.
  4. Fill shaker with ice, place top of Cobbler Shaker back on the shaker, and shake vigorously for 10 seconds.
  5. Remove Coupe Glass from fridge/freezer or if using ice water, empty the glass.
  6. Strain shaken cocktail into the glass.
  7. Garnish with fresh nutmeg.
  8. Cheers!
  • 1 Bacardí 8 Anos Rum (750ml bottle)
  • 1 Angostura Aromatic Bitters (4oz bottle)
  • 1 Pineapple Juice (6oz can)
  • 6 Fresh Lemons
  • 1 Grated Nutmeg

Sweetness Level
Adventurousness Level

Per Cocktail
12 Cocktails per order*
*Tip to bartender, Taxes & Delivery Included

Luis Hernandez
Seamstress | New York
Originally from Venezuela, I came to the US on my 12th birthday. I’ve been working in restaurants from a dishwasher since I was 13 and worked my way to no...

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