Bramble 75

Recipe By {{ bartender.name }} {{ bartender.name }}
Bombay Bramble gin / honey / lemon / prosecco

Bombay Bramble & Chef Marcus Samuelsson Present: Bursting with Berries Virtual Cooking & Cocktail-Making Class with Chef Adrienne Cheatham, Chef Joseph Johnson & Chef Tristen Epps

To celebrate the launch of its new berry-infused gin expression Bramble, Bombay Sapphire is teaming up with the James Beard award-winning chef Marcus Samuelsson for a virtual four-part cooking and cocktail-making series in June to inspire foodies and cocktail aficionados around the US with fresh summer entertaining ideas.

Known for uplifting Black voices in the culinary sphere, Chef Samuelsson has brought together chefs around the country featured in his cookbook The Rise: Black Cooks and the Soul of American Food including Adrienne Cheatham (NYC), Joseph Johnson (LA) and Tristen Epps (Overtown).

Chef Samuelsson will kick off the series on Friday, June 11 and will be showcasing how to create his signature Bramble 75 cocktail complemented by a berry-inspired food pairing. He’ll then hand the reins to his friends Chef Cheatham (Tuesday, June 15), Chef Johnson (Thursday, June 17) and Chef Epps (Tuesday, June 22) for them to create their own take on fun food pairings to enjoy alongside the Bramble 75.

There is one kit that serves 4 and one kit that serves 6 available for purchase on this page that will have everything you need to make the Bramble 75. Sign up for the complimentary classes by emailing bramble@nikecomm.com your name & the class you would like to attend in order to receive the virtual class link and full list of ingredients for the food pairings.

Bombay Bramble Virtual Event Series:

  • Chef Marcus Samuelsson (NYC)
    • Friday, June 11th from 6 – 7pm EST
    • Grilled Piri Piri Shrimp with Blackberry Watermelon Salad (entrée)
    • Please email: bramble@nikecomm.com with Chef Marcus in the subject line
  • Chef Adrienne Cheatham (NYC)
    • Tuesday, June 15th from 5 – 6pm EST
    • Marinated Sliced Salmon with Blackberry-Bramble Salsa (appetizer)
    • Please email: bramble@nikecomm.com with Chef Adrienne in the subject line
  • Chef Joseph Johnson (LA)
    • Thursday, June 17th from 5 – 6pm PST/ 8 – 9 EST
    • Moroccan Spiced Zucchini & Mushrooms (entrée)
    • Please email: bramble@nikecomm.com with Chef Joseph in the subject line
  • Tristen Epps (Overtown)
    • Tuesday, June 22nd from 5 – 6pm EST
    • Greek Yogurt Cake Trifle (dessert)
    • Please email: bramble@nikecomm.com with Chef Tristen in the subject line

See More

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Taste Scale

Light
Boozy
Classic
Adventurous
Dry
Sweet

Skill Level

Easy
Advanced

Prep Time

3 Minutes

Drink Rating
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BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY

©2021.BRAMBLE IS A TRADEMARK.

IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. FLAVORED GIN – 43% ALC. BY VOL.

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