Jalisco Hot Cocoa

Recipe By {{ bartender.name }} {{ bartender.name }}
a spiced up cocoa

tequila / cocoa / cinnamon / cayenne / cherry bark / vanilla

 

During the holiday season, it is traditional in Mexico to drink Champurrado, a warm sipper featuring semi-sweet chocolate, spices and thickened with masa. Our adult take on this classic pairs rich cocoa with spicy cayenne, warming cinnamon and the smooth barrel notes of reposado tequila for a sure-fire start to the holiday season.

 

Each box includes all ingredients including garnish. Bar tools and glassware are not included but can be ordered separately at checkout.

Alcohol will arrive from a local, licensed retailer and may arrive separately.

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Taste Scale

Light
Boozy
Classic
Adventurous
Dry
Sweet

Skill Level

Easy
Advanced

Prep Time

3 Minutes

Drink Rating
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