You’d think using lots of little cubes would be the best bet for a quickly chilled drink. However, more surface area equals more ice-melt.
Some cocktails call for a rimmed edge as garnish (or in addition to a garnish). Rimming is an easy way to add flavor and a nice presentation to cocktails. Let's rim!
DARK RUM, ROSEMARY, MINT, CLOVE, LIME, SODA
TEQUILA, ORANGE LIQUEUR, LIME, CINNAMON, GINGER, HABANERO
WHISKEY, GINGERBREAD, CHERRY BARK, VANILLA
RUM, CHAI, LEMON, HONEY
BOURBON, HONEY, LEMON, AROMATIC BITTERS, TEA