First recorded in the late 18th century, gentian was used to create a bitter liqueur found in the Alps. This bitter root is used to flavor all sorts of potable bitters, liqueurs, and herbal digestive remedies nowadays. Add a bit of this syrup to a sweet cocktail to add bitter, herbal balance.
Ingredients: Gentian root, pure cane sugar, filtered water.
4 oz (116ml)
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