Starting with water, wood, yeast, and barley, our whisky makers are endlessly imaginative in their quest to create delicious whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. They make our fruity, more delicate spirit in stills as tall as a giraffe, to create more space for taste and aroma. Then they age it in the world’s fines
