Fresh Jamaican pimento is ground and blended into a tank of light Jamaican rum from Worthy Park. After seven days, the mixture is filtered, then sugar and water are slowly added until the ABV has been lowered to 30% ABV. Flavors of nutmeg, cinnamon and clove come from the allspice seed, a staple of Jamaican cooking, with the addition of sugar and rum are irrestible.