Oaxacan Rose Paloma

A cocktail ready for the changing seasons, the Oaxacan Rose Paloma has the perfect balance of warm-weather florals and cold-weather spice. Featuring East Imperial’s Grapefruit Soda for a zip of zesty ruby red grapefruit freshness, the smoky subtleness of Banhez Mezcal, floral rose liqueur, and a hefty helping of chai bitters, this sipper

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In Your Mini Kit

  • 2 Banhez Mezcal Ensamble 50 ml bottles
  • 1 Combier Liqueur de Rose 50 ml bottle
  • 1 East Imperial Grapefruit Soda 6 oz can
  • 1 Woodster Chai Bitters 0.50 oz bottle
  • 1 Lemon
  • 2 Dehydrated Grapefruit Crescents
  • 1 Banhez Sticker
  • 2 East Imperial Coasters
  • 1 Oaxacan Rose Paloma Recipe Card
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