Rose Syrup

Many cuisines use rosewater as commonly as we use vanilla extract. What’s so alluring about rose? The delicate floral flavor adds a complexity to robust cocktails like Old Fashioneds for an unexpected delight.

INGREDIENTS: PURE CANE SUGAR, FILTERED WATER, ROSE BUDS, CITRIC ACID.

4 oz (116ml)

 

Rose Syrup is out of stock.

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