Yearning for a bit of warm weather this holiday season? We've got you covered with this take on a mojito that pairs the usual suspects of mint and lime with a hint of thyme, rosemary and clove to bring the island classic into the colder months. Top your creation with a light dusting of powdered sugar for a cheeky nod to life north of the tropics. 

• 2 Dark Rum 50 ml bottles
• Dark Rum 50 ml bottle #2
• 1 Winter Herb and Spice Syrup 2 oz bottle
• 2 Limes
• 1 Q Mixers Club Soda 7.5 oz can
• 1 Tsp Powdered Sugar
• 2 Dehydrated Lime Wheels
• 1 Sno-jito Recipe Card