Avital: Gingerbread Old Fashioned - Mini
WHISKEY, GINGERBREAD, CHERRY BARK, VANILLA
You often encounter bitters used in cocktail recipes, but did you know they also make wonderful garnishes? You classically find bitters garnishing egg-white cocktails. This is because while eggs taste delicious in drinks and create a wonderful mouthfeel, they don’t have the best smell. So once you’ve mastered your dry shake (watch the video here), you can delicately drop a few bitters around the edge of your egg white cocktail to enhance both the aroma and flavor of your finished drink. Here’s how to garnish with bitters!