Party Can - Triple Spice Margarita
TEQUILA, ORANGE LIQUEUR, LIME, CINNAMON, GINGER, HABANERO
The principle behind a flamed zest is the same as any zest, really. You're squeezing oil out of the peel and onto the surface of the cocktail. In this case, though, you're squeezing it through a flame, which lightly caramelizes the oil and subtly enhances its flavor. Let's peel an orange!
Need help peeling your zest? Watch our Citrus Zest Video! Express the fragrant oil into a burst of fire!