Starry SKYY Mule
SKYY VODKA, VANILLA MAPLE SYRUP, ORANGE, LEMON, AROMATIC BITTERS, HIBISCUS GINGER BEER, STAR ANISE
The principle behind a flamed zest is the same as any zest, really. You're squeezing oil out of the peel and onto the surface of the cocktail. In this case, though, you're squeezing it through a flame, which lightly caramelizes the oil and subtly enhances its flavor. Let's peel an orange!
Need help peeling your zest? Watch our Citrus Zest Video!