Grand Spicy Margarita
HIBISCUS CHILE GRENADINE, CANDIED ORANGE SUGAR SALT, FLEUR DE SEL, MORITA SALT, LIMES
From $45.99
The principle behind a flamed zest is the same as any zest, really. You're squeezing oil out of the peel and onto the surface of the cocktail. In this case, though, you're squeezing it through a flame, which lightly caramelizes the oil and subtly enhances its flavor. Let's peel an orange!
Need help peeling your zest? Watch our Citrus Zest Video!