Starry SKYY Mule
SKYY VODKA, VANILLA MAPLE SYRUP, ORANGE, LEMON, AROMATIC BITTERS, HIBISCUS GINGER BEER, STAR ANISE
Many bartenders select fresh herbs as accents for their cocktails because of the vibrant colors and bold aromatics. To use herbs in a cocktail, the most important step is to release the oils (just like we did with our citrus peels!) using a technique called “awakening.” Let's awaken some herbs!