Avital: Gingerbread Old Fashioned - Mini
WHISKEY, GINGERBREAD, CHERRY BARK, VANILLA
Many bartenders select fresh herbs as accents for their cocktails because of the vibrant colors and bold aromatics. To use herbs in a cocktail, the most important step is to release the oils (just like we did with our citrus peels!) using a technique called “awakening.” Let's awaken some herbs!