Leftover spirits? Not a bad problem to have!
If you know how to use up your extras, of course.
We’re here to help with that.
Welcome to our new illustrated series of bonus recipes.
Extra: Dark Rum
Fresh Mint (optional)
2 oz Dark Rum
0.5 oz Demerara Syrup*
0.75 oz Fresh Lime Juice
2 oz Orange-Carrot Juice
2 bar spoons Hot Sauce (or to taste)
In a shaker, combine all ingredients with ice (excluding garnish). Shake well.
Fine strain into a rocks glass with fresh ice.
Garnish with a mint sprig (optional).
Combine 1 cup water and 1 cup demerara sugar in a saucepan and bring to a boil.
Reduce to a simmer and stir until sugar dissolves.
Let it cool, then pour into a container and store in the fridge for up to a month.
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